1111 Pacific Gold yellow pepper sauce is made of ají amarillo. This yellow pepper is the most widely used in Peruvian cuisine. Great for kicking up any meal with a great flavor and not very spicy. The flavor, spice, and culinary tradition are expertly captured in every bottle.
Great for kicking up any meal with a great flavor and not very spicy. Aji Amarillo, or yellow pepper, is probably the most common variety of pepper, used to flavor many different dishes, Product of Peru.